Hawaiian Fruit Ring

Categories: Salad

Serves: 8 Servings

Ingredients:

1 c Diced oranges (about 3)
1/2 c Sugar
1 c Orange juice and water
1 pk (3-oz) orange gelatin
1 c Hot water
1 tb Grated orange rind
3 tb Chopped maraschino cherries
1 c Pineapple tidbits; drained,
-cut in half

Instructions:
Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to
make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and
orange rind. Chill until slightly thickened and fold in fruits. Pour into
1-1/2 quart mold or individual molds. Garnish with sweetened whippen cream,
coconut, cut cherries and mint leaves, if desired.

MRS HINSLEY HARP (SARA BETH)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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