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Hawaiian Grilled Chicken



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  • Cooking Time: N/A

Hawaiian Grilled Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

** Cut pineapple lengthwise into 4 pieces, remove core but leave rind on.

In a small bowl, combine vinegar, mustard, and rosemary. Brush chicken on
both sides with 2 tablespoons of the marinade. Let stand 30 minutes or
refrigerate at least 1 hour or overnight. If refrigerated overnight,
remove 30 minutes before grilling. Place chicken on grill about 6 inches
from low-glowing coals. Grill, turning and basting with reserved marinade,
30 to 50 minutes, or until juices run clear when pierced with a knife.
About 10 minutes before chicken is done, place pineapple and vegetables on
grill; brush with marinade. Cook 3 to 4 minutes; turn. Brush with
marinade; heat 5 minutes longer or until hot.



Ingredients:

1/3 c White wine vinegar
1/4 c Coarse grain mustard
3 tb Dried rosemary
2 Broiler-fryers, split (2 to
-2 1/2 Lb each)
1/2 md Size ripe pineapple **
2 sm Yellow squash, halved
-lengthwise
2 sm Zucchinis, halved lengthwise
2 sm Onions, halved
2 sm Red bell peppers, halved and
-seeded

Serves:

4 Servings

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