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Preheat oven to 350øF. In a large mixer bowl at low speed, beat butter and
sugar until blended. Increase speed to medium-high, beat until fluffy.
Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around
each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13
minutes or until golden around base of each cookie. Cool on wire racks. In
a small saucepan over low heat, melt chocolate chips and shortening.
Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2
dozen.
1/2 c Softened Butter
1/2 c Sugar
1 tb Vanilla Extract
1/8 ts Salt
5 oz Whole Macadamia Nuts
1/4 c Semi Sweet Chocolate Chips
1 ts Shortening
1 lg Egg
1 1/2 c All Purpose Flour
60 Servings