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Hawaiian Namasu



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  • Cooking Time: N/A

Hawaiian Namasu

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.

Ingredients:

4 Young cucumbers, sliced
-thick
2 Carrots, thinly sliced
2 lg Onions, sliced
3 Stalks celery, sliced
1/3 c Brown sugar
3/4 c Vinegar
1 tb Salt
1 ts MSG
1 c Water
1/4 lb Smoked salmon (lox)

Serves:

6 Servings
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