Hawaiian Shrimp



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Hawaiian Shrimp

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on
each side or until cooked. Baste often with sauce.

Ingredients:

2 lb Fresh shrimp; peeled &
-deveined
40 oz Pineapple chunks in juice;
-canned
1/2 lb Bacon slices; cut in 2"
-pieces
2 Red peppers; cut in 1"
-pieces
1/2 lb Mushroom caps
1 pt Cherry tomatoes
8 oz Sweet and sour sauce
16 Skewers

Serves:

16 Servings 		 
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