Hawaiian Sweet-And-Sour Meatballs

Categories: Main dish

Serves: 4 Servings

Ingredients:

1 1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c Brown sugar
2 c Fresh pineapple chunks
2 Eggs
1 Onion, minced
1/4 ts Pepper
2 Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 c Pineapple juice
1 tb Soy sauce
1/3 c Water
3 tb Vinegar

Instructions:
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and
garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on
all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar,
water, and brown sugar to pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until
fruit is well heated. Yield 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Hawaiian Sweet Bread 3 | Next: Hawaiian Sweetbread Souffle