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Hawaiian Sweetbread Souffle



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  • Cooking Time: N/A

Hawaiian Sweetbread Souffle

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter.

Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with
cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1
hour in 350 degree oven.

REFRIGERATE OVERNIGHT

Ingredients:

1 pk King's Bakery sweet bread
1 qt Milk
9 Eggs; beaten
2 Apples; peeled and grated
1/4 c Sugar
1 tb Cinnamon
1/4 Stick butter

Serves:

12 Servings

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