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Hawaiian Teriyaki Roast Pork



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  • Cooking Time: N/A

Hawaiian Teriyaki Roast Pork

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pierce meaty parts of pork with fork; place in large plastic bag. Combine
remaining 5 ingredients; pour over pork. Press air out of bag; close top
securely. Refrigerate 8 hours or overnight, turning bag over
occasionally. Reserving marinade, remove pork and place, fat side down,
in 8-inch square microwave-safe baking dish. Brush thoroughly with
reserved marinade. Cover pork loosely with wax paper. Microwave on
Medium-high (70%) 30 minutes, rotating dish once and brushing with
reserved marinade. Turn pork over; cover and microwave on Medium-high 30
minutes longer, or until meat thermometer inserted in thickest part
registers 165 F, rotating dish once and brushing with marinade. Remove
and let stand 10 minutes before slicing.

Ingredients:

3 lb Boneless pork shoulder
1 c Kikkoman Teriyaki Sauce
3 tb Brown sugar; packed
3 tb Dry sherry
1 ts Minced fresh ginger root
1 Garlic clove; minced

Serves:

6 Servings

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