Hawaiian Wedding Cake (From Scratch)
Categories: Cakes | Hawaiian | DessertsServes: 12 Servings
Ingredients:
- 2 c All purpose flour
- 2 ts Baking soda
- 2 c Sugar
- 2 lg Eggs
- 1 cn Pineapple; crushed,20 ozs.
- 1 c Chopped nuts
- 1 pk Cream cheese; softened,8 ozs
- 1 c Confectioners' sugar
- 1/4 lb Butter; one stick
Instructions:
Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda
and sugar.Add eggs,pineapple,with its juice,and nuts;mix well.Pour into
lightly greased 9"x13"x2" baking pan.Bake 35 to 45 minutes.Cool.
Beat softened cream cheese until fluffy.Whip in confectioners'sugar and
softened butter.Spread the whipped cream cheese mixture over the cooled
cake.Cut in 3" squares.Makes 12 servings...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Hawaiian Wedding Cake | Next: Hawaiian Yam Bake