Hazel's English Trifle

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients:

1 Sponge cake
1/2 c Raspberry jam (seedless is
-better)
1 cn Peaches
1 cn Tangerines in own juice
8 tb Bird's custard powder
4 c Milk
8 tb Sugar
1/2 c Sherry
1 c Whipped cream

Serves:

8 Servings

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