Awardwinning Stuffed Quahogs

Categories: Seafood

Serves: 8 Servings

Ingredients:

1 1/2 lb Day-old bread crumbs
2 c Bread crumbs
1/2 lb Chopped quahogs
1 pt Clam juice
2 c Chopped celery
1 c Chopped onions
1/2 lb Margarine
Salt to taste
Pepper to taste
Garlic to taste

Instructions:
Saute fresh celery and onions in margarine until soft. Put bread crumbs,
chopped quahogs and clam juice in a mixing howl. Add salt, pepper and
garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff
into quahog shells. Bake in 350 oven for 30 minutes, then eat.

Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

Recipe by: Carl & Daves Providence RI

Posted to KitMailbox Digest by J Pellegrino on May
28, 1998

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