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Hazelnut Crinkles



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  • Cooking Time: N/A

Hazelnut Crinkles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. BEAT chocolate-hazelnut spread and shortening in a large mixing bowl
with an electric mixer on medium to high speed till combined. Add
granulated sugar, baking powder, and salt; beat till 1 combined. Beat in
eggs and vanilla till combined. Alternately add flour and milk, beating
just till combined. Stir in the 1/2 cup chopped hazelnuts with a wooden
spoon. Cover and chill for several hours or till firm.

2. COMBlNE egg white and water. Shape dough into 1-inch balls. Dip in egg
white mixture, roll in finely chopped hazelnuts, then roll in powdered
sugar. Place the balls 2 inches apart on a lightly greased cookie sheet.
(The cookies will spread and crinkle as they bake.)

3. BAKE in a 375 degree oven for 8 to 10 minutes or till surface is cracked
and cookies are set. Cool on wire racks.

NOTES : Look for the creamy chocolate-hazelnut spread in the gourmet food
section alongside the peanut butter at your supermarket.

Ingredients:

1 c Chocolale-hazelnut spread
1/4 c Shortening
1 1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 Eggs
1 ts Vanilla
3 c All-purpose flour
1/3 c Milk
1/2 c Toasted hozelnuts
-(filberts); finely chopped
1 Slightly beaten egg white
1 tb Water
Finely chopped hazelnuts;
-(filberts)
Sifted powdered sugar

Serves:

72 Servings
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