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Hazelnut Scones



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Hazelnut Scones

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine first 4 ingredients in a large bowl; cut in butter with a pastry
blender until mixture is crumbly. Stir in hazelnuts; make a well in center
of mixture, and set aside.

Combine eggs, whipping cream, and liqueur; add to dry ingredients, stirring
just until moistened.

Roll dough to 3/4-inch thickness on a lightly floured surface. Cut with a 2
1/2-inch daisy-shaped cutter, and place on baking sheets. Sprinkle tops
evenly with 1 tablespoon sugar, and place a hazelnut in each center.

Bake at 350øF for 15 minutes. Serve with Lemon Honey, Hazelnut Whipped
Cream,. butter. and strawberry jam.

Ingredients:

2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/3 c Butter
1/2 c Hazelnuts; blanced, chopped
2 lg Eggs; lightly beaten
1/2 c Whipping cream
1 1/2 tb Frangelico liqueur
1 tb Sugar
18 Whole hazelnuts

Serves:

18 Servings

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