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5 tb Butter
1 c Chopped celery
1 c Sliced mushrooms; (optional)
1/2 c Chopped onion
2 Cloves garlic; minced
1 ts Dried thyme
1/2 ts Rubbed sage
1/2 c Chicken broth; to 3/4 cup
5 c Diced day-old bread
1 1/2 c Chopped toasted hazelnuts
6 Servings