Hazelnut Torte
Categories: CakeServes: 12 Servings
Ingredients:
- 300 g Ground hazelnuts (ground to
- -a flour like consistency. I
- -use an electric coffee
- -grinder)
- 7 Eggs
- 1 1/4 c White sugar
- 1/2 c Cornstarch
- 2 tb Vanilla
Instructions:
----------------------------------FILLING----------------------------------
2 c Whipping cream
1 pk "Whip It" (stabilizer for
-whipped cream)
4 Squares semi-sweet chocolate
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: azoritch@cln.etc.bc.ca
Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put
into a springform pan that has been lined with wax paper. Bake at 300-325
F. in oven for 50-60 minutes. Cool and then cut in half horizontally.
FILLING: Beat cream and "whip It" until stiff. Grate semi-sweet chocolate
and add to mixture. Place 2/3 of whipped cream between layers of cake.
Cover cake with rest of whipped cream. (I have found that cake will freeze
well.) ENJOY!!
Audrey and Serge Zoritch azoritch@cln.etc.bc.ca
PO Box 503, Revelstoke, B.C., V0E 2S0, Canada
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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