Hazelnut Vinaigrette

Categories: Grapes | Qty | Meatless

Serves: 16 Servings

Ingredients:

1 c White wine vinegar
1/4 c Hazelnut oil
2 3/4 c Pure olive oil
3 tb Chopped herbs
2 tb Ground black pepper
2 tb Salt

Instructions:
Combine in the order listed: from vinegar to salt. Whisk until well
incorporated. (Makes 16 servings)

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.

Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of
Brasserie T, Northfield IL

>From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grape Commission 1996 : Food Service*

Posted to MC-Recipe Digest by KitPATh on Mar 07,
1998

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