Heartnut Sausage

Categories: Sausage | Nuts | Vegetarian

Serves: 1 Batch

Ingredients:

1 c White bread crumbs
1/4 c Softened margarine
1 c Cooked rice
1 1/2 c Chopped heartnuts (Juglans
- sieboldiana cordiformis)
2 Eggs, beaten
1/4 ts Celery salt
1 tb Worcestershire sauce
1/2 ts Dry, crumbled sage
1/4 ts Dried thyme
3 tb Parsley, fresh or dried
2 tb Finely grated onions
1/2 ts Black pepper

Instructions:
Combine all ingredients in a large bowl, tossing together to blend
thoroughly. Form into round patties, not too tightly packed. Fry quickly
in hot oil on both sides so a light crust is formed. Reduce heat and cook
about eight minutes or until done, turning once. Serve with a warm cheese
sauce.

1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX

MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V4 #068 by hartman@indy.net (John Hartman) on
Mar 07, 1997.

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