Hearts of Palm Salad #1

Categories: Salad

Serves: 6 Servings

Ingredients:

2 Heads bibb lettuce
2 cn (14-oz) palm hearts; chilled
12 sl Pimiento; thin
6 lg Sprigs parsley

Instructions:
----------------------------------DRESSING----------------------------------
1 Shallot
1/2 c Garlic vinegar
1 tb Lemon juice
1 ts Dry mustard
1 Whole egg
1 Egg yolk
2/3 ts Anchovy paste
1 1/2 c Virgin olive oil

Carefully separate the leaves of Bibb lettuce and wash well in cold water.
Drain or spin dry and set aside. Drain the palm hearts and refresh under
cold water. Arrange the lettuce leaves on six chilled salad plates. Center
the palm hearts in the beds of lettuce. Pour the dressing over the salads
and garnish with pimiento slices and parsley sprigs. Directions for
Dressing: Place the shallot, garlic vinegar, lemon juice, dry mustard, egg,
egg yolk, and anchovy paste into an electric blender or food processor.
Process until thoroughly combined. Continue processing while adding the
olive oil in a thin stream until well blended.

THE PRIME RIB

K STREET N.W., WASHINGTON, D.C.

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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