Hearts of Palm with Salmon

Categories: Salad

Serves: 8 Servings

Ingredients:

1 cn (14-oz) hearts of palm;
-drained
4 sl Smoked salmon
1 Head leaf lettuce
1 Recipe vinaigrette with
-capers

Instructions:
Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.

ANNE HICKMAN (MRS. ROBERT C.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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