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Azerbaijani Pilaf



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  • Cooking Time: N/A

Azerbaijani Pilaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

2 c Rice
3 c Water or meat broth
3 tb Cooking fat
2 lb Broad beans
2 tb Margarine
1/2 c Water
1 ts Flour
2 tb Lemon juice
2 Bunches fresh dill
Salt

Serves:

6 Servings

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