<-----googlescript--->

Hearty O'brien Fritatta



  • Prep Time: N/A
  • Cooking Time: N/A

Hearty O'brien Fritatta

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook potato in a small saucepan in boiling water to cover 10 minutes or
until tender; drain.

Stir together 1/4 cup cheese and eggs in a bowl.

Melt butter in a 10-inch nonstick skillet over medium heat. Add potato,
onion, and next 5 ingredients; saute 5 minutes. Stir in egg mixture, and
cook, without stirring, over medium-low heat 5 minutes or until almost set.

Wrap handle of nonstick skillet with aluminum foil.

Bake at 450° for 5 minutes or until set. Sprinkle with remaining 1/4 cup
cheese; bake 1 more minute or until cheese melts. Serve with sour cream.

Notes: Serve this Italian open-faced omelet with a green salad for an ideal
Sunday night dinner.

Makes 2 servings.

Southern Living Website

Ingredients:

1 c Diced peeled baking potato
1/2 c (2 ounces) shredded cheddar
-cheese; divided
3 lg Eggs; lightly beaten
1 tb Butter or margarine
1/2 c Diced purple onion
1/2 c Diced red bell pepper
1/2 c Diced canadian bacon
2 Garlic cloves; pressed
1/4 ts Salt
1/4 ts Pepper
Sour cream

Serves:

1 Servings

Flag as inappropriate