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Hearty Pasta and Red Bean Salad



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  • Cooking Time: N/A

Hearty Pasta and Red Bean Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook the pasta al dente and rinse with cool water. Drain the pasta well and
put it in a mixing bowl. Add the remaining ingredients and mix thoroughly.
Serve at room temperature or chilled.


Ingredients:

2 c Raw, med-size shaped pasta
2 c Cooked/canned red beans OR
2 c Kidney beans
1 c Diced zucchini (@ 1 med)
1 Sm green pepper, fine chop
1 Med ripe tomato, chopped
1/3 c Chopped green olives
1/4 c Grated Parmesan cheese
1 c Plain yogurt
1/2 ts Chili powder r more to taste
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Dried sage

Serves:

6 Servings

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