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This is a quick and easy recipe for those days when it's just too hot to
cook a long, involved meal. Combine all ingredients in a large bowl. Make
patties, and grill over a hickory wood fire until done. Make sure your
grill is in the shade
:-)
Serving Ideas : homegrown tomato slices, onion slices, garden salad.
Recipe By : Tom Solomon
2 1/2 lb Ground beef
4 tb Garlic powder
4 tb Worcestershire sauce
4 tb Nuoc mam
2 tb Ground black pepper
2 tb Onion flakes
2 Dried ground tabasco peppers
10 Servings