Heaven and Earth

Categories: Meats

Serves: 4 Servings

Ingredients:

3 lb Apples
3 lb Potatoes
6 oz Onions
18 oz Blood Sausage
1/2 c Milk
1 Eggyolk
1 tb Oil
1 oz Sugar
Salt, Nutmeg

Instructions:
1.Peel and core apples, cut into quarters;add the
sugar and simmer, without water, slowly until the
apples are soft. 2.Wash, peel potatoes, cook until
they are done. 3.Add salt, nutmeg, eggyolk and butter
and mix to a puree. 4.Cut the sausage into slices and
fry on both sides. 5.Grease a souffle pan and add the
apples, potatoe puree and the sausage slices and cover
with the peeled and sliced onion. Heat in 200 C oven
for about 20 minutes. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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