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Heavenly Hash



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Heavenly Hash

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine chocolate and sugar. Add cream, and butter.
Boil to soft ball stage (234 - 238 F). Remove from
fire. Add marshmallow cream, nuts, and flavoring.
Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour
mixture over them. Let cool, cut in squares with a
sharp knife. Virginia Cooper, New Orleans, LA.


Ingredients:

2 c Sugar
1 tb Butter or butter substitute
1/2 c Blanched and roasted almonds
2 tb Marshmallow cream
1 ts Vanilla
1/2 c Chopped pecans
4 tb Grated unsweetened chocolate
24 Marshmallows
1 c Cream

Serves:

6 Servings

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