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Combine crumbs and butter. Press onto bottom of 9-inch springform pan and
bake at 350 for 10 minutes. Cool
Soften gelatin in juice; stir over low heat until dissolved. Combine cream
cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and
peel. Chill until firm
Ingredients:Crust----- Serves:1 Servings |