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Heavenly Pie



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Heavenly Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30
minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.

JEAN EVERHART

Ingredients:

2 c Plain flour
1 c Chopped nuts
2 Sticks butter; melted
1 pk (8-oz) cream cheese;
-softened
1 Box powdered sugar
1 ct (large) whipped topping
1 cn Cherry pie filling

Serves:

12 Servings
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