Heavenly Topping

Categories: To be edit

Serves: 1 Servings

Ingredients:

1/2 c Butter
4 oz Unsweetened chocolate
3 c Sugar
1 cn Pet milk

Instructions:
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until
smooth and satiny. Heat as need to pour over ice cream, pound
cake, etc. Stores well in refrigerator for a long period of time.

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip

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