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Henderson Boiled Crawfish



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Henderson Boiled Crawfish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe


Ingredients:

25 lb Crawfish, live
2 Salt, ice cream, boxes
3 ga Water
2 c Red pepper
1/2 Black pepper, stirring spoon
6 Lemons, halved
6 Onions, large, cut in 8ths
Potatoes and corn, preboiled

Serves:

1 Servings

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