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Henry Winkler's Mexican Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Henry Winkler's Mexican Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Early in day: Combine mayonnaise, salsa, catsup and chili powder. Chill.

When ready to serve: Place romaine in large serving bowl; add olives,
tomatoes, onion, cheese and chilies. Top with crumbled chips and avacados.
Spread dressing on top; serve. 4 to 6 servings

Preparation Time: 25 minutes.



Ingredients:

-------------------------FORMATTED BY JOYCE BURTON-------------------------
1 1/2 c Mayonnaise
7 oz Can green chile salsa
1/3 c Catsup
1/2 ts Chili powder
1 1/2 Heads romaine; 1-2 heads,
-broken into 1/2" pieces
2 cn 2 1/4 oz sliced black olives
3 lg Ripe tomatoes; diced, 2-3
1 lg Red onion; diced
1/2 c Sharp cheddar cheese; grated
4 oz Can diced green chilies
6 1/2 oz Tortilla chips; crumbled,
-1 to 2 bags
2 Avocados; diced

Serves:

5 Servings

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