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2 lb Unsalted butter; room -temperature 2 tb Garlic; chopped 2 Lemons; freshly squeezed 2 tb Parsley; chopped and rinsed -in a cheesecloth 2 tb Fresh chives; thinly sliced 2 tb Shallots; minced 2 tb Fresh basil; julienned thin 2 tb Fresh thyme; chopped 1/2 ts Salt
1 Servings