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Herb Cheese Spread



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Herb Cheese Spread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients in food processor until smooth. Pack into small
crock or bowl. Cover and chill overnight to blend flavours. Serve at room
temperature with assorted low salt crackers. Makes 2 cups

Source Becel Margarine Booklet

Ingredients:

2 c Lowfat cottage cheese;
-drained
2 tb Light margarine
1 Clove garlic; minced
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried dill weed

Serves:

1 Servings

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