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Herb Croutons



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  • Cooking Time: N/A

Herb Croutons

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and
garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups
or use as a topping for vegetables and casseroles.

Makes 1 cup.


Ingredients:

1 c Bread cubes (about
1/2-inch cubes)
2 tb Butter
Dash of Herb Seasoning
Dash Season-All
Dash garlic salt

Serves:

1 Servings

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