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Herb Garden Salad



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Herb Garden Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DRESSING
1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Minced fresh garlic
1 ts Country-style Dijon mustard

In large bowl toss together all salad ingredients. In small bowl stir
together all dressing ingredients. Pour dressing over salad; toss to coat.

NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh
from the garden. Tip:To blanch green beans, place in boiling water for 7 to
9 minutes. Rinse in cold water.

Ingredients:

-----------------------------------SALAD-----------------------------------
4 c Torn lettuce leaves
1 c Sliced 1/4" fresh mushrooms
1 c Sliced 1/8" red onion;
-separated into rings
1/2 c Torn fresh basil; parsley,
-mint or lemon balm
2 md Ripe tomatoes; ea. cut in 12
-wedges
3/4 lb Fresh green beans; blanched

Serves:

6 Servings

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