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Baba De Mo=e7a ( Egg Coconut Custard Cream )



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  • Cooking Time: N/A

Baba De Mo=e7a ( Egg Coconut Custard Cream )

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.

NOTES : This tastes great with ice-cream or as filling for walnut cake.

Ingredients:

6 Egg yolks
1 c Coconut cream or coconut
-milk
1 c Sugar
1/4 c Water
A few drops vanilla

Serves:

1 Servings

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