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Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.
1 (2 1/2-lb) chicken
3 tb Oil
1/2 ts Salt
1/8 ts Black pepper
1/4 ts MSG (optional)
1/4 ts Ground oregano
1/4 ts Ground rosemary
1/4 ts Ground marjoram
6 Servings