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Herbed Fettucini with Scallops



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  • Cooking Time: N/A

Herbed Fettucini with Scallops

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 lb Sea scallops
8 oz Fettucini or linguine
1 tb Butter
1 tb Cooking oil
3 Cloves garlic; minced
2 lg Carrots; sliced on the
-bias
2 c Sugar snap peas
3 Green onions; sliced thin
1/2 c Dry white wine
1/3 c Water
2 ts Fresh tarragon
1 ts Instant chicken bouillon
-granules
1/4 ts Crushed hot red pepper
-flakes
2 tb Cornstarch
2 tb Cold water
1/4 c Parmesan; grated
Cracked black pepper

Serves:

4 Servings

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