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Herbed Horseradish Sauce for Fish



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Herbed Horseradish Sauce for Fish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve
with grilled or poached fish.

Yield: enough for 1 pound of fish.

Nutritional information per serving: 40 calories; 3 grams protein; 1 grams
fat; less than 5 milligrams cholesterol; 104 milligrams calcium.


Ingredients:

1 c Dannon Plain Lowfat or
-Nonfat Yogurt
1/4 c Snipped fresh dill/cilantro
1 tb Grated horseradish
2 ts Lemon or lime juice
1/4 ts Dijon mustard
ds White pepper

Serves:

4 Servings
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