Herbed Hummus with Pistachios
Categories: Appetizers | Oriental | SnacksServes: 3 Cups
Ingredients:
- 2 c Hummus bi tahini
- 1/2 c Watercress, finely chopped
- 1/2 c Cilantro, finely chopped
- 1/2 c Pistachios
Instructions:
----------------------------------GARNISH----------------------------------
Olive oil
Pistachio nuts
Pita wedges
Place hummus in a bowl & fold in watercress & cilantro. Taste to correct
seasonings. Cover & chill in the refrigrator. Before serving, add chopped
pistachios, drizzle with olive oil & garnish with additional nuts. Serve
with pita wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Herbed Horseradish Sauce for Fish | Next: Herbed Italian Cocktail Mix

