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Herbed Meat Loaf



  • Prep Time: N/A
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Herbed Meat Loaf

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350 degrees F. Combine all ingredients except the bacon
slices. Shape the mixture into an oval loaf. Place the loaf on a rack
(instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking
pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half
hours. Can be served with a mushroom sauce, brown gravy or tomato sauce.
Enjoy!

Ingredients:

1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
2 Eggs
1/2 c Fine bread crumbs
3/4 c Chopped parsley
1/4 c Finely chopped chives
2 tb Fresh basil or 1 T dried
1/4 c Chopped green pepper
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
Bacon slices to cover top

Serves:

1 Servings

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