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Herbed Olives in Oil



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Herbed Olives in Oil

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to
cover olives. Store covered at room temperature at least 1 week but no more
that 1 month.

Ingredients:

11 oz Cracked green olives in
Brine -- drained and rinsed
6 Thin lemon slices -- quarter
3 Cloves garlic
2 ts Thyme -- dried
1 ts Peppercorns -- crushed
2 Bay leaves
Olive oil

Serves:

1 Servings

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