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Toss all of the ingredients into a round, medium sized casserole dish and
combine well. Cover and microwave on full power until the onions are just
tender, about 5 minutes. Let the onions stand for 3 minutes before lifting
the cover nd serving. The onions are even tastier when reheated and eaten
the second day. Great as a side dish to turkey or roast pork. Printed in
the Detroit News.
Ingredients:4 Med onions; peeled and quart Serves:4 Servings |