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Herbed Pork and Apples



  • Prep Time: N/A
  • Cooking Time: N/A

Herbed Pork and Apples

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Drain fat. Mix apples and onion with brown sugar; spoon around roast.
Continue to roast 1 hour or until internal temperature reaches 160-170ΓΈ.

Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet (or leave in
the roasting pan if it can be heated on stovetop). Add apple juice and
syrup. Cook and stir over medium-high heat until liquid has been reduced by
half, about 1 cup. Slice roast and serve with gravy.

Ingredients:

6 lb Pork loin roast with bone
1 ts Dried sage
1 ts Thyme
1 ts Rosemary; crushed
1 ts Marjoram
1 ts Salt
1 ts Pepper
4 md Tart apples; cut in 1"
-chunks
1 lg Red onion; cut in 1"
-chunks
3 tb Brown sugar
1 c Apple juice
2/3 c Maple syrup

Serves:

12 Servings
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