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Herbed Tofu-Mushroom Quiche



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Herbed Tofu-Mushroom Quiche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute the onio & garlic in oil until the onion begins to brown.
Remove from skillet & set aside. In the same skillet, saute
mushrooms over medium heat, covered, until they are just softened &
beginning to give off liquid. Stir in the fresh herbs & remove from
heat.

Preheat oven to 350F.

Place half of the onion mixture into a food processor or blender.
Crumble in the tofu & blend until smooth.

In a mixing bowl, combine tofu with the remaining onion mixture, curry
powder, salt, pepper & mushroom-herb mixture. Oil a 9" pan. Sprinkle
half the wheatgerm over the bottom of the pan. Spoon in the tofu
mixture & pat down to form an even layer. Top with sliced tomatoes &
sprinkle with the remaining wheatgerm. Bake until set, about 40
minutes. Let stand for about 15 minutes, cut into wedges & serve.

VARIATION: Replace thyme & rosemary with tarragon.

Ingredients:

1 1/2 c Onions, chopped
2 Garlic cloves, minced
1 tb Safflower oil
2 c Mushrooms
2 tb Parsley, chopped
1 tb Dill, chopped
1 ts Thyme, chopped
1 ts Rosemary, chopped
1 lb Firm tofu, drained
1 ts Curry powder
Salt & pepper
1/3 c Wheatgerm
1 md Tomato, thinly sliced

Serves:

6 Servings

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