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Herbed Vegetable Fritatta



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  • Cooking Time: N/A

Herbed Vegetable Fritatta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.

Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.

Ingredients:

1 c Cubed cooked new potatoes
1/8 ts Salt
1/8 ts Pepper
1/2 c Quartered zucchini slices
1 c Kraft Healthy Favorites
-shredded reduced fat
-low-moisture part-skim
-mozzarella cheese
2 tb Sliced green onions
2 tb Minced fresh basil leaves
1 1/2 pk Frozen cholester-free egg
-product, thawed (12 oz ea)
1/2 c Sliced cherry tomatoes

Serves:

4 Servings

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