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Herbed Waffles with Creamed Beef



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Herbed Waffles with Creamed Beef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CREAMED BEEF
6 tb Butter or margarine
6 tb All-purpose flour
2 1/2 c Milk
1/4 ts Dried thyme
1 pk (4 oz) shredded dried beef
Chopped fresh parsley,
-optional

combine the first three ingredients; set aside. In a mixing bowl, beat
milk, butter, egg yolks, parsley, onion, sage, and thyme. Gradually add dry
ingredients; mix well. Beat egg whites until stiff peaks form; fold into
batter. Bake in a preheated waffle iron according to manufacturer's
directions until golden brown. Meanwhile, in a saucepan, melt butter; add
flour. whisk in milk and thyme; bring to a boil. Cook and stir for 2
minutes or until thick. Add the beef and heat through. Serve over waffles.
Sprinkle with chopped parsley if desired.

Ingredients:

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 3/4 c Milk
6 tb Butter or margarine, melted
2 lg Eggs, separated
1 tb Parsley, chopped
1 tb Onion, grated
1/2 ts Rubbed sage
1/2 ts Dried thyme

Serves:

7 Servings

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