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Herbs and Trout



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  • Cooking Time: N/A

Herbs and Trout

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Brush trout with melted butter. Season with salt, pepper, basil, thyme and
shallots. Place lemon and orange slices on top in alternating pattern.
Sprinkle with paprika. Steam over clear water for 7-10 minutes.

Ingredients:

2 8-10 oz. trouts
4 tb Melted butter
1 Lemon; sliced
1 Orange; sliced
Salt and pepper; to taste
Basil; to taste
Thyme; to taste
Shallots; to taste
1 ds Paprika

Serves:

6 Servings

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