Hermits

Categories: None

Serves: 100 Servings

Ingredients:

1 c WATER
9 EGGS SHELL
2 lb RAISINS #10
1 1/2 c CAKE MIX YELLOW #10
4 1/4 lb FLOUR GEN PURPOSE 10LB
2 3/4 lb SUGAR; GRANULATED 10 LB
3 c SHORTENING; 3LB
2 tb NUTMEG GROUND
2 tb CINNAMON GROUND 1 LB CN
3 tb BAKING SODA

Instructions:
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. BLEND SUGAR, SHORTENING, BAKING SODA, EGGS, NUTMEG, AND CINNAMON
IN MIXER BOWL AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. SCRAPE
DOWN BOWL.

2. ADD MOLASSES, WATER, AND RAISINS; MIX AT MEDIUM SPEED UNTIL BLENDED.

3. ADD FLOUR, GRADUALLY; MIX AT LOW SPEED ONLY UNTIL INGREDIENTS
ARE COMBINED.

4. DIVIDE DOUGH INTO 12 PIECES WEIGHING ABOUT 1 LB EACH; FORM INTO
STRIPS ABOUT 24 INCHES LONG. PLACE 3 STRIPS ON EACH LIGHTLY GREASED
PAN. PRESS STRIPS DOWN UNTIL EACH IS 3 INCHES WIDE. (SEE RECIPE CARD
H-G-3).

5. BAKE ABOUT 18 MINUTES OR UNTIL DONE.

6. LOOSEN BAKED STRIPS FROM PANS WHILE STILL WARM; CUT EACH STRIP INTO
16 BARS.

Recipe Number: H01700

SERVING SIZE: 2 BARS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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