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Herring Pot



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  • Cooking Time: N/A

Herring Pot

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cut the heringsfilets into bit-sized pieces. 2. Cut
the 2 onions and the apples into fine sticks. 3. Mix
the vinegar with the other finely chopped onion, the
seasons and the
sugar; bring to a boil and let simmer for 10
minutes. 4. Pour the liquid through a sieve and mix
together with the creams. 5. Put the fish,apples and
onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the
fridge.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120


Ingredients:

8 Hering Filets
2 Apples
2 Onions
1/2 c Vinegar
1 ts Peppercorns
1 ts Juniperberries
1 ts Pimentcernels
1 ts Mustardseeds
2 Bayleaves
3 tb Suggar
1 Onion
3 1/2 oz Sweet Cream
3 1/2 oz Sour Cream

Serves:

4 Servings

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