Hickory Smoked Salmon
Categories: Fish | And | SeafoodServes: 6 Servings
Ingredients:
- 6 4-6 Oz. Salmon Fillets
- 2 ts Dark Brown Sugar
- Seafood Seasoning -- to
- Taste
Instructions:
Spread wet hickory chips over hot coals. Place each fillet on a greased
grill or skewer and place on a raised rack. Spread sugar over salmon and
sprinkle with seafood seasoning. Cover the grill or make a tent of
aluminum foil. Cook for 20 minutes or until fish flakes easily when tested
with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and
Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)
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